Food pairing
Beef and vodka with Espelette pepper
Give your meat some spicy and creative flair!
Ingredients
- 2 cuts of beef
- Espelette Pepper Vodka
- Olive oil
- Butter
- Salt
- Pepper
Recipe
- Pour 2 tablespoons of olive oil in a panon high heat.
- Fry your cuts of beef for 3 minutes.
- Add a pat of butter.
- Turn your meat over and let it cook for another 2 minutes.
- Remove from heat, add salt and pepper and sprinkle with a few drops of Espelette pepper vodka.
Our recommendation
Serve your meat with some baked vegetables.
Enjoy!
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