Shrimp flambéed with Espelette Pepper Vodka

A hot dish for spice lovers.

• 1 kg of shrimp
• 1 glass of Espelette Pepper Vodka
• Butter
• Salt
• Pepper

• Shell your shrimp.
• Melt some butter in a frying pan.
• Add the shrimp and season with salt and pepper.
• Fry the shrimp for about 5 minutes over low heat. Sprinkle the shrimp with ½ glass of Espelette Pepper Vodka. Make a reduction.
• Splash with remaining vodka and flambé the shrimp.