Ceviche with Lemon Vodka

Tantalize your taste buds with this summertime recipe.

• 400g of sea bream fillet
• 1 tablespoon of grated ginger
• 3 lemons
• Lemon vodka
• ½ red onion
• 1 clove of garlic
• 1 mango
• 1 avocado
• Coriander
• Salt

• Chop the onion and keep it cool.
• Rinse the sea bream and cut it into small cubes.
• Salt your fish and add the lemon juice.
• Add the grated ginger, mix and let it sit for about ten minutes.
• Peel and crush the garlic clove.
• Cut the mango and avocado into small cubes.
• Mix the garlic, mango, avocado and chopped coriander.
• Add the fish and onion.

And it’s ready!